Grilled Ribeye Steak marinated in Lemon, Rosemary, Olive Oil, and Roasted Garlic, Butterfly cut and Perfect for Two. Served with a side of Bowtie Pasta and Vegetables.ġ6/20 oz. Old World Veal Scallopini recipe stuffed with Mozzarella, Provolone, Genoa Salami, Prosciutto Ham, and Spinach braised in the oven with Raisin Marinara Sauce. Served with roasted potatoes and vegetables on the side. Homemade Ravioli filled with yellow squash, served in our Pesto Cream Sauce.īone-in, slow roasted veal shank smothered in a Nero d'Avola reduction sauce. Homemade Ravioli filled with Spinach, served with our Marinara spinach sauce. Large Ravioli filled with Portobello Mushrooms served in Creamy Wine Reduction Sauce. Served in a Rose Sauce with Marinara, and a Splash of Cream, with Pan Seared four Tiger Shrimp. Homemade Ravioli filled with Lobster Meat. Pan Seared Calamari, Salmon, Shrimp, Mussels, Clams, and Scallops, Served over a bed of Linguine Pasta, with choice of White or Red Seafood Sauce. Served over a bed of Linguine Pasta, with choice of White or Red Seafood Sauce.Įast Coast Baby Clams steamed in Roasted Garlic White Wine Olive Oil Sauce with your choice of White or Red Seafood Sauce. Shrimp, Mussels, and Clams, Seafood Pescatore Shrimp, Scallops, and Artichoke Hearts in a light Seafood Cream sauce, served over a bed of Fettuccine Pasta, topped with Roasted Garlic, and White Wine sautéed Spinach. Shrimp, Scallops, and Artichokes, Pesce Fresco Pan Seared Tiger Shrimp in a White Wine, Garlic, Butter Sauce with Yellow Squash and Cherry Tomatoes. Spice can be modified to personal preference. Pan Seared Tiger Shrimp in a Zesty Marinara Sauce, with Jalapeno Peppers and Red Chili Flakes, tossed in Linguine Pasta. Tender Chunks of Maine Lobster tossed in a Spicy Seafood Tomato Basil Sauce with Sicilian Marinated Zesty Pepperoncini and Fresh Garlic over Linguine Pasta. Portobello Mushroom, Eggplant, Zucchini, Squash, Peas, Carrots, Green Beans, and White Cauliflower, in a Rose Sauce with Marinara, and a Splash of Cream.įresh made Ricotta Cheese Tortellini tossed with your choice of Basil Pesto Cream Sauce or traditional Marinara. Homemade Gnocchi with Potato Flour, served with your choice of Pesto or Tomato Basil Sauce.īowtie Pasta Primavera with Seasonal Vegetables Smothered in our family recipe Marinara Sauce.Ĭappellini Pasta tossed with fresh Roma Tomato, Garlic, Basil, Olive Oil, Pomodoro Fresco Sauce.Ĭreamy Gorgonzola Cheese sauce with Sun-dried Tomatoes.
Sicilian Recipe of Lean Ground Beef, Peas, and Carrots, slow-cooked in a Marinara Red Wine Sauce, with hints of Cinnamon and Nutmeg, topped with fresh Ricotta Cheese.įire-Roasted Red Bell Peppers, Garlic, Onion, Chicken, and Sausage, in a Rose Sauce with Marinara, and a Splash of Cream, then topped with Ricotta Cheese. Olive Oil simmered Prosciutto Ham, Green Peas, and Shallots, in our Home-made creamy Alfredo Sauce with Parmesan Cheese, tossed in Fettuccine Pasta. Home-made creamy Alfredo Sauce with Parmesan Cheese, tossed in Fettuccine Pasta. Seven Tiger Shrimp, pan-seared with Roasted Garlic, Olive Oil, Lemon Zest, Petite Tomatoes, Green peas, and fresh Basil served over Linguini Pasta. Ricotta stuffed ravioli served with a side of marinara sauce.ĭrenched in lemon butter white wine garlic sauce. Seasonal melon wrapped with prosciutto ham and drizzled with balsamic reduction and gorgonzola crumbles. Fried and served with a side of marinara sauce.įresh steamed clams and mussels in a garlic white wine seafood broth. Pork sausage, fire roasted red peppers, onions, and garlic, served in our famous marinara sauce with Italian herbs and spices.įour risotto balls stuffed with green peas, mozzarella, parmesan, and gorgonzola. Green Lip Mussels smothered in a tomato basil seafood broth. Lightly floured and fried, finished with fresh lemon juice and garlic salt. Drizzled with salt, pepper, balsamic reduction, and olive oil. Thick-cut mozzarella, ripe Roma tomato, and sweet basil. Italian Baguette toasted then brushed with pesto and topped with Sicilian anchovies.
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